How To Make The Fluffiest Banana Pancakes!

1. Mix: Combine your dry ingredients (flour, sugar, salt, baking powder) in one bowl and your wet ingredients (egg, milk, vegetable oil, mashed bananas) in another bowl. Add the dry ingredients to the bowl with the wet ingredients, then stir until they're incorporated. It's OK if your batter is slightly lumpy.

2. Cook: Pour the batter in ¼ cup portions onto a lightly oiled pan or griddle over medium-high heat. Cook for a few minutes, flip with a spatula, and cook for another few minutes (or until each side is golden brown).

3. Serve: Serve your banana pancakes immediately. They're delicious alone or with your favorite pancake toppings.

Banana Pancake Toppings

• Maple Syrup or Pancake Syrup: You can't go wrong with the classics. As delicious as these banana pancakes are, a drizzle of maple or pancake syrup will send them over the top.
• Honey and Peanut Butter: For a more wholesome option, try topping your pancakes with honey. Dollop some peanut butter on there for a delicious, sandwich-inspired breakfast.
• Fruit and Whipped Cream: Add a little color to your breakfast plate with fresh berries, citrus wedges, or even some banana slices to really drive the theme home. Homemade or store-bought whipped cream is an extra special touch that pairs perfectly with fruit.
• Nutella: Who says you can't eat dessert for breakfast? Top your banana pancakes with Nutella (or your favorite chocolate-hazelnut spread) for an indulgent morning treat.
• Jam or Jelly: A spoonful of jam or jelly is a fruity upgrade that everyone will love. Sprinkle it with powdered sugar for extra flavor.

Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you’d find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America;, et al. “Banana Pancakes.” Allrecipes, All Recipes: Banana Pancakes Accessed 20 Jan. 2025.